Chocolate Bourbon Pecan Pie Recipe Southern Living
1 13 cups dark chocolate chips divided 3 large eggs 14 cup plus 2 tablespoons salted butter melted 34 cup dark corn syrup 12 cup packed light brown sugar 14 cup granulated sugar 1 tablespoon all-purpose flour 1 tablespoon vanilla extract 12 teaspoon salt 1 cup chopped toasted pecans 34 cup. Bake in preheated oven for 50 to 55 minutes or until set and golden.
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Chocolate bourbon pecan pie recipe southern living. Preheat oven to 350. Beat eggs in a large mixing bowl until frothy. Kevin Makes Kentucky Derby.
Infused with the decadent flavors of bourbon and chocolate this pie can be made with just 10. Preheat the oven to 375. ¼ cup firmly packed light brown sugar.
Southern Living this link opens in a new tab. Fold edges under and crimp. 2 cups pecan halves.
¼ cup butter or margarine melted. 14 cup butter melted. Ingredients ½ 141-ounce package refrigerated piecrusts 1½ cups chopped toasted pecans 1 cup 6 ounces semisweet chocolate morsels 1 cup dark corn syrup ½ cup granulated sugar ½ cup firmly packed light brown sugar ¼ cup bourbon or water 4 large eggs ¼ cup butter melted 2 teaspoons plain white.
Add syrup sugar bourbon flour and vanilla. 1 tablespoon vanilla extract. Ingredients 12 141-ounce package refrigerated piecrust 1 12 cups chopped toasted pecans 1 cup 6 ounces semisweet chocolate morsels 1 cup dark corn syrup 12 cup granulated sugar 12 cup firmly packed light brown sugar 14 cup bourbon or water 4 large eggs 14 cup butter melted 2 teaspoons.
Stir in pecans and morsels. Its the perfect compliment to your meal and pairs well with a healthy dollop of whipped cream. Cook over medium-low heat until sugar is dissolved.
In a large saucepan combine butter sugar and corn syrup. Step 2 Whisk together corn syrup granulated sugar and brown sugar in a saucepan. In a large bowl whisk the eggs with the brown sugar corn syrup.
14 cup bourbon or water. 1 tablespoon all-purpose flour. May be served warm or chilled.
Sprinkle pecans and chocolate. Preheat oven to 325 degrees. 3 large eggs lightly beaten.
Whisk together eggs and next 7 ingredients until mixture is smooth. 1 cup coarsely chopped pecans. Step 3 Whisk together eggs butter flour bourbon.
Sprinkle pecans and chocolate evenly onto bottom of piecrust. Stir in chocolate chips and pecans. Polish off your holiday dinner with this rich gooey pecan pie.
12 teaspoon table salt. 1 cup light corn syrup. 6 tablespoons butter melted.
Directions Step 1 Preheat oven to 325F. Bread Pudding with Praline Sauce. In a large bowl combine eggs bourbon vanilla and salt.
1 tablespoon all-purpose flour. 2 teaspoons vanilla extract. Infused with the decadent flavors of bourbon and chocolate this pie can be made with just 10 minutes of hands-on prep when you opt for a refrigerated or thawed pie shell.
Fit piecrust into a 9-inch deep-dish pie plate according to package directions. Fit piecrust into a 9-inch metal pie plate. Chocolate Bourbon Pecan Pie in a glass pie dish.
23 Best Pecan Dessert Recipes 23 Best Pecan Dessert Recipes Read More A white square casserole dish of Bread Pudding with Praline Sauce. Bake on lowest oven rack at 350 degrees for 1 hour or until set. Bring to a boil over medium-high.
3 tablespoons firmly packed light brown sugar. Pour mixture into pie shell. Add butter beating well.
¾ cup light corn syrup. This recipe is from the May 2005 edition of Southern Living Magazine. Step 2 Line bottom and sides of a 13- x 9-inch pan with heavy-duty aluminum foil allowing 2 to 3 inches to extend over sides.
2 teaspoons plain white cornmeal. Slowly pour sugar mixture into egg mixture whisking constantly. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until lightly toasted and fragrant stirring halfway through.
Directions Preheat oven to 325. On a rimmed baking sheet toast the pecans for about 8 minutes or until fragrant. 2 teaspoons vanilla extract.
Polish off your holiday dinner with this rich gooey pecan pie. In this video I am making a Chocolate Bourbon Pecan Pie. Ingredients 2 ounces unsweetened chocolate 2 tablespoons unsalted butter 3 large eggs beaten 12 cup sugar 34 cup light corn syrup 34 cup pecan chunks.
1 cup semisweet chocolate morsels.
